Amber Ale Clone Par

Brew Type: Partial Mash Date: 12/08/2004
Style: English Old Ale Brewer: John Griffin
Batch Size: 23.02 L Assistant Brewer:
Boil Volume: 12.00 L Boil Time: 60 min
Equipment: Pot Brewhouse Efficiency: 70.0 %
Taste Rating (50 possible points): 35.0

Ingredients
Amount Item Type % or IBU
1.55 kg Light Dry Extract (16 EBC) Dry Extract 34.1 %
2.25 kg Weyermann Caramunich I (100 EBC) Grain 49.5 %
0.50 kg Weyermann Carapils (Carafoam) (4 EBC) Grain 11.0 %
0.25 kg Weyermann Caraaroma (351 EBC) Grain 5.5 %
45.00 gm Super Alpha [13.0%] (60 min) Hops 37.5 IBU
16.00 gm Cluster [7.0%] (80 min) Hops 7.6 IBU
8.00 gm Super Alpha [13.0%] (80 min) Hops 7.0 IBU
10.00 gm Williamette [5.5%] (5 min) Hops 0.7 IBU
1 Pkgs British Ale (White Labs #WLP005) [Starter 1000 ml] Yeast-Ale

Beer Profile
Estimated Original Gravity: 1.052 SG (1.060-1.100 SG) Measured Original Gravity: 1.010 SG
Estimated Final Gravity: 1.015 SG (1.015-1.025 SG) Measured Final Gravity: 1.005 SG
Estimated Color: 50 EBC (24-32 EBC) Color [Color]
Bitterness: 52.7 IBU (30.0-60.0 IBU) Alpha Acid Units: 4.6 AAU
Estimated Alcohol by Volume: 4.8 % (6.0-10.0 %) Actual Alcohol by Volume: 0.6 %
Actual Calories per 12 oz: 32 cal


Mash Profile
Name: My Mash Mash Tun Weight: 0.00 kg
Mash Grain Weight: 3.00 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 15.00 L Adjust Temp for Equipment: No




Carbonation and Storage
Carbonation Type: Corn Sugar Carbonation Volumes: 2.4 (1.5-2.3 vols)
Estimated Priming Weight: 130.4 gm Temperature at Bottling: 15.6 C
Primer Used: - Age for: 4.0 Weeks
Storage Temperature: 11.1 C