#20 PORTER
Robust Porter

 

Type: All Grain

 Date: 8/04/2005

Batch Size: 28.00 L

 Brewer: Stephen Wright
Boil Size: 37.63 L Asst Brewer:
Boil Time: 90 min Equipment: BIG TEDS KEG
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 75.0
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
4500.00 gm Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 64.3 %
1000.00 gm Munich, Light (Joe White) (17.7 EBC) Grain 14.3 %
700.00 gm Chocolate Malt (Joe White) (600.0 EBC) Grain 10.0 %
700.00 gm Crystal (Joe White) (140.0 EBC) Grain 10.0 %
100.00 gm Black (Patent) Malt (1200.0 EBC) Grain 1.4 %
80.00 gm Williamette [4.90%] (60 min) Hops 34.2 IBU
34.00 gm Williamette [4.90%] (10 min) Hops 5.3 IBU
0.50 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs Munton Fison Ale (Munton-Fison #-) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 5.7 % Actual Alcohol by Vol: 5.2 %
Bitterness: 39.5 IBU Calories: 576 cal/l
Est Color: 70.7 EBC Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 7000.00 gm
Sparge Water: 26.38 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Name Description Step Temp Step Time
Mash In Add 18.26 L of water at 74.4 C 67.8 C 60 min

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 1.9
Pressure/Weight: 116.7 gm Carbonation Used: -
Keg/Bottling Temperature: 20.0 C Age for: 28.0 days
Storage Temperature: 11.1 C  
 

Notes
(New manifold) 25 Litres in Primary, Primary Ferment 4 days, Racked for 12 days, primed with 100g of dex. for 23.5 litres.