<_MOD_>1970-01-01 Recipes 7372 1 0 123 1 <_XName>Recipes 16 <_MOD_>2015-03-26 Moose Drool Brown Ale - Aussified Walt Benoit 2012-03-21 1992-02-01 704.0000000 704.0000000 0 0 0 0 0 0 <_MOD_>2015-03-26 New Green Shed Brewing 1352.5531131 423.2876160 1 0.2500000 33.8138278 1 1 920.4123934 60.0000000 10.0000000 1 181.9183937 33.8138278 4.0000000 0.0000000 676.2765565 33.8138278 0.0000000 68.0000000 100.0000000 <_MOD_>2015-03-26 American Brown Ale Brown Ale AABC 2010 32 9 0 1.0450000 1.0600000 1.0100000 1.0160000 20.0000000 40.0000000 1.5000000 2.5000000 18.0000000 35.0000000 4.3000000 6.2000000 Light to very dark brown colour. Clear. Low to moderate off-white to light tan head. Aroma: Malty, sweet and rich, which often has a chocolate, caramel, nutty and/or toasty quality. Hop aroma is typically low to moderate. Some interpretations of the style may feature a stronger hop aroma, a citrusy American hop character, and/or a fresh dry- hopped aroma (all are optional). Fruity esters are moderate to very low. The dark malt character is more robust than other brown ales, yet stops short of being overly porter-like. The malt and hops are generally balanced. Moderately low to no diacetyl. Flavour: Medium to high malty flavour (often with caramel, toasty and/or chocolate flavours), with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavour can be light to moderate, and may optionally have a citrusy character. Very low to moderate fruity esters. Moderately low to no diacetyl. Mouthfeel: Medium to medium-full body. More bitter versions may have a dry, resiny impression. Moderate to moderately high carbonation. Stronger versions may have some alcohol warmth in the finish. Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties. Well-modified pale malt, either American or Continental, plus crystal and darker malts should complete the malt bill. American hops are typical, but UK or noble hops can also be used. Moderate carbonate water would appropriately balance the dark malt acidity. Brooklyn Brown Ale, Great Lakes Cleveland Brown Ale, Avery Ellieâs Brown Ale, Left Hand Deep Cover Brown Ale, Bellâs Best Brown, North Coast Acme Brown, Lost Coast Downtown Brown, Big Sky Moose Drool Brown Ale <_MOD_>2015-03-26 Single Infusion, Medium Body, No Mash Out 189.2910952 65.0000000 212.0000000 65.0000000 5.4000000 180.0000000 0 100.0000000 0 0 1 33.8138278 640.0000000 0 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2015-03-26 steps 7432 1 1 7149 1 <_XName>steps 16 <_MOD_>2015-03-26 Mash In 0 473.2277380 152.0000000 60.0000000 2.0000000 33.8138278 0.2500000 1352.5531131 65.0000000 0.0000000 0.0000000 65.0000000 0.0000000 189.2910952 163.8312113 0.0000000 <_TExpanded>1 0 1352.5531131 423.2876160 0.2500000 <_MOD_>2015-03-26 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2015-03-26 Corn Sugar 70.0000000 0 Corn Sugar 100.0000000 Use corn sugar for priming the beer <_MOD_>2015-03-26 Ale, Two Stage 67.0000000 67.0000000 67.0000000 67.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 4.0000000 10.0000000 7.0000000 30.0000000 1 Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early. <_MOD_>1970-01-01 Ingredients 7405 1 1 7182 9 <_XName>Ingredients 16 <_MOD_>2015-03-26 Pale Ale Malt, Northwestern (Great Western) US Great Western 0 1 0.0000000 160.0000000 3.0000000 80.0000000 0.0000000 84.5258990 0 1 0.8000000 2.8000000 134.0000000 12.5000000 0.0000000 0 1 100.0000000 Northwest Pale Ale Malt (2.6-3.0ÂL) A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles. 60.0000000 0.0718750 <_MOD_>1970-01-01 Caramel/Crystal Malt -120L US 0 1 0.0000000 12.0000000 120.0000000 72.0000000 0.0000000 6.3394424 0 2 1.5000000 4.0000000 0.0000000 10.2000000 0.0000000 0 0 20.0000000 Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 60.0000000 0.0968750 <_MOD_>1970-01-01 Chocolate Malt US 0 1 0.0000000 12.0000000 350.0000000 60.0000000 0.0000000 6.3394424 0 3 1.5000000 4.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 60.0000000 0.1093750 <_MOD_>1970-01-01 Black (Patent) Malt US 0 1 0.0000000 5.2910952 609.1370558 55.0000000 0.0000000 2.7952161 0 4 1.5000000 6.0000000 0.0000000 13.2000000 0.0000000 0 0 10.0000000 Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 60.0000000 0.1093750 <_MOD_>2015-03-26 Golding US Pellet Type 90 U S 0 0 5.0000000 2.0000000 28.5714291 16.0000000 0.8465751 15.0000000 60.0000000 0.0000000 15.5396716 5 0 1 1.0000000 <_MOD_>1970-01-17 Cascade U.S. 2 0 7.7000000 6.0000000 11.9047613 35.2739619 0.3527396 50.0000000 30.0000000 0.0000000 A hops with Northern Brewers Heritage Used for: American ales and lagers Aroma: Strong spicy, floral, grapefruit character Substitutes: Centennial Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale 7.6631824 6 0 1 1.0000000 <_MOD_>1970-01-17 Hallertauer Pellet Type 90 Germany 1 0 3.9000000 4.0000000 17.8571419 8.0000000 0.5291094 50.0000000 20.0000000 0.0000000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh 4.5878588 7 0 1 0.8400000 <_MOD_>1970-01-17 Williamette Pellet Type 90 US 1 0 4.8000000 3.5000000 41.6666678 14.0000000 1.2345887 40.0000000 5.0000000 0.0000000 Use for: Finishing American and British Ales Aroma: Mild, grassy, floral, slightly spicy Substitutes: Fuggles, E.K. Goldings Examples: Sierra Nevada Porter, Ballard Bitter 4.3370596 8 0 1 0.7500000 <_MOD_>2015-03-26 SafAle English Ale DCL/Fermentis S-04 0 1 1 0.8000000 1.0000000 0.0000000 6.0000000 9 1 2012-03-21 2015-03-25 200.0000000 71.0000000 75.0000000 59.0000000 75.2000000 0 0 0 5 2003-06-14 Great general purpose ale yeast. Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales. <_TExpanded>1 2 0 0 1.0540000 1.0150000 1.0180000 1.0110000 951.0400000 1.0470000 30.0000000 2.3000000 5.2000000 6.0000000 1.0100000 30 155.0000000 0 1.0000000 16.2306374 1 640.0000000 640.0000000 72.0000000 20.0000000 10.0000000 1.0500000 0 <_TExpanded>1