<_MOD_>1970-01-01
Recipes
7372
1
0
123
1
<_XName>Recipes
16
<_MOD_>2015-03-26
Moose Drool Brown Ale - Aussified
Walt Benoit
2012-03-21
1992-02-01
704.0000000
704.0000000
0
0
0
0
0
0
<_MOD_>2015-03-26
New Green Shed Brewing
1352.5531131
423.2876160
1
0.2500000
33.8138278
1
1
920.4123934
60.0000000
10.0000000
1
181.9183937
33.8138278
4.0000000
0.0000000
676.2765565
33.8138278
0.0000000
68.0000000
100.0000000
<_MOD_>2015-03-26
American Brown Ale
Brown Ale
AABC 2010
32
9
0
1.0450000
1.0600000
1.0100000
1.0160000
20.0000000
40.0000000
1.5000000
2.5000000
18.0000000
35.0000000
4.3000000
6.2000000
Light to very dark brown colour. Clear. Low to
moderate off-white to light tan head.
Aroma: Malty, sweet and rich, which often has a chocolate,
caramel, nutty and/or toasty quality. Hop aroma is typically low to
moderate. Some interpretations of the style may feature a stronger
hop aroma, a citrusy American hop character, and/or a fresh dry-
hopped aroma (all are optional). Fruity esters are moderate to very
low. The dark malt character is more robust than other brown ales,
yet stops short of being overly porter-like. The malt and hops are
generally balanced. Moderately low to no diacetyl.
Flavour: Medium to high malty flavour (often with caramel, toasty
and/or chocolate flavours), with medium to medium-high
bitterness. The medium to medium-dry finish provides an aftertaste
having both malt and hops. Hop flavour can be light to moderate,
and may optionally have a citrusy character. Very low to moderate
fruity esters. Moderately low to no diacetyl.
Mouthfeel: Medium to medium-full body. More bitter versions
may have a dry, resiny impression. Moderate to moderately high
carbonation. Stronger versions may have some alcohol warmth in
the finish.
Can be considered a bigger, maltier, hoppier
interpretation of Northern English brown ale or a hoppier, less
malty Brown Porter, often including the citrus-accented hop
presence that is characteristic of American hop varieties.
Well-modified pale malt, either American or
Continental, plus crystal and darker malts should complete the malt
bill. American hops are typical, but UK or noble hops can also be
used. Moderate carbonate water would appropriately balance the
dark malt acidity.
Brooklyn Brown Ale, Great Lakes
Cleveland Brown Ale, Avery Ellieâs Brown Ale, Left Hand Deep
Cover Brown Ale, Bellâs Best Brown, North Coast Acme Brown,
Lost Coast Downtown Brown, Big Sky Moose Drool Brown Ale
<_MOD_>2015-03-26
Single Infusion, Medium Body, No Mash Out
189.2910952
65.0000000
212.0000000
65.0000000
5.4000000
180.0000000
0
100.0000000
0
0
1
33.8138278
640.0000000
0
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2015-03-26
steps
7432
1
1
7149
1
<_XName>steps
16
<_MOD_>2015-03-26
Mash In
0
473.2277380
152.0000000
60.0000000
2.0000000
33.8138278
0.2500000
1352.5531131
65.0000000
0.0000000
0.0000000
65.0000000
0.0000000
189.2910952
163.8312113
0.0000000
<_TExpanded>1
0
1352.5531131
423.2876160
0.2500000
<_MOD_>2015-03-26
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2015-03-26
Corn Sugar
70.0000000
0
Corn Sugar
100.0000000
Use corn sugar for priming the beer
<_MOD_>2015-03-26
Ale, Two Stage
67.0000000
67.0000000
67.0000000
67.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
4.0000000
10.0000000
7.0000000
30.0000000
1
Two stage ale fermentation suitable for just about any ale. Two stage fermentations are used by many homebrewers to improve flavor by separating the active yeast and trub from the beer early.
<_MOD_>1970-01-01
Ingredients
7405
1
1
7182
9
<_XName>Ingredients
16
<_MOD_>2015-03-26
Pale Ale Malt, Northwestern (Great Western)
US
Great Western
0
1
0.0000000
160.0000000
3.0000000
80.0000000
0.0000000
84.5258990
0
1
0.8000000
2.8000000
134.0000000
12.5000000
0.0000000
0
1
100.0000000
Northwest Pale Ale Malt (2.6-3.0ÂL)
A slightly darker base malt than our Premium 2-Row, our Northwest Pale Ale Malt is produced from well-modified, Western-grown 2-Row barley, with a kilning regimen based closely on traditional British Pale Ale malting practices. Contributes a malty complexity to beer flavor and aroma. Excellent in American Pale Ales and American versions of British beer styles.
60.0000000
0.0718750
<_MOD_>1970-01-01
Caramel/Crystal Malt -120L
US
0
1
0.0000000
12.0000000
120.0000000
72.0000000
0.0000000
6.3394424
0
2
1.5000000
4.0000000
0.0000000
10.2000000
0.0000000
0
0
20.0000000
Adds body, color and improves head retention.
Also called "Crystal" malt. Very Dark
60.0000000
0.0968750
<_MOD_>1970-01-01
Chocolate Malt
US
0
1
0.0000000
12.0000000
350.0000000
60.0000000
0.0000000
6.3394424
0
3
1.5000000
4.0000000
0.0000000
13.2000000
0.0000000
0
0
10.0000000
Dark malt that gives a rich red or brown color and nutty flavor.
Use for: Brown ales, porters, some stouts
Maintains some malty flavor, not as dark as roasted malt.
60.0000000
0.1093750
<_MOD_>1970-01-01
Black (Patent) Malt
US
0
1
0.0000000
5.2910952
609.1370558
55.0000000
0.0000000
2.7952161
0
4
1.5000000
6.0000000
0.0000000
13.2000000
0.0000000
0
0
10.0000000
Dark color and dry roasted flavor characteristic of Stouts and Porters
Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts.
60.0000000
0.1093750
<_MOD_>2015-03-26
Golding US Pellet Type 90
U S
0
0
5.0000000
2.0000000
28.5714291
16.0000000
0.8465751
15.0000000
60.0000000
0.0000000
15.5396716
5
0
1
1.0000000
<_MOD_>1970-01-17
Cascade
U.S.
2
0
7.7000000
6.0000000
11.9047613
35.2739619
0.3527396
50.0000000
30.0000000
0.0000000
A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale
7.6631824
6
0
1
1.0000000
<_MOD_>1970-01-17
Hallertauer Pellet Type 90
Germany
1
0
3.9000000
4.0000000
17.8571419
8.0000000
0.5291094
50.0000000
20.0000000
0.0000000
Used for: German Ales, German/US/Canadian Lagers, Wheat Beers
Aroma: Pleaseant, mild spicy flavor, clean, neutral flavor
Substitutes: Crytsal, Liberty, Hallertauer Mittenfrueh
4.5878588
7
0
1
0.8400000
<_MOD_>1970-01-17
Williamette Pellet Type 90
US
1
0
4.8000000
3.5000000
41.6666678
14.0000000
1.2345887
40.0000000
5.0000000
0.0000000
Use for: Finishing American and British Ales
Aroma: Mild, grassy, floral, slightly spicy
Substitutes: Fuggles, E.K. Goldings
Examples: Sierra Nevada Porter, Ballard Bitter
4.3370596
8
0
1
0.7500000
<_MOD_>2015-03-26
SafAle English Ale
DCL/Fermentis
S-04
0
1
1
0.8000000
1.0000000
0.0000000
6.0000000
9
1
2012-03-21
2015-03-25
200.0000000
71.0000000
75.0000000
59.0000000
75.2000000
0
0
0
5
2003-06-14
Great general purpose ale yeast.
Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.
<_TExpanded>1
2
0
0
1.0540000
1.0150000
1.0180000
1.0110000
951.0400000
1.0470000
30.0000000
2.3000000
5.2000000
6.0000000
1.0100000
30
155.0000000
0
1.0000000
16.2306374
1
640.0000000
640.0000000
72.0000000
20.0000000
10.0000000
1.0500000
0
<_TExpanded>1