Type: Partial Mash
Batch Size: 22.00 l
Boil Size: 13.71 l
Boil Time: 90 min
End of Boil Vol: 11.46 l
Final Bottling Vol: 20.50 l
Fermentation: Ale, Two Stage
Date: 26 Sep 2016
Brewer: Chris
Asst Brewer:
Equipment: Chris Equipment
Efficiency: 62.00 %
Est Mash Efficiency: 64.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
1.50 kg |
Pilsner (2 Row) Bel (3.9 EBC) |
Grain |
1 |
28.8 % |
0.10 kg |
Caramunich Malt (150.0 EBC) |
Grain |
2 |
1.9 % |
0.10 kg |
Special B Malt (290.0 EBC) |
Grain |
3 |
1.9 % |
3.00 kg |
Light Dry Extract (15.8 EBC) |
Dry Extract |
4 |
57.7 % |
0.50 kg |
Candi Sugar, Dark (157.0 EBC) |
Sugar |
5 |
9.6 % |
60.00 g |
Saaz [3.40 %] - Boil 60.0 min |
Hop |
6 |
12.1 IBUs |
25.00 g |
Saaz [3.40 %] - Boil 15.0 min |
Hop |
7 |
2.5 IBUs |
1.0 pkg |
Abbaye Belgian (Lallemand/Danstar #-) |
Yeast |
8 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.071 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.2 %
Bitterness: 14.6 IBUs
Est Color: 31.9 EBC
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 10.98 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.50
Measured Mash PH: 5.20
Total Grain Weight: 5.20 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 4.43 l of water at 73.4 C |
65.6 C |
75 min |
Sparge: Fly sparge with 10.98 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 120.58 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 120.58 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith