Type: Partial Mash
Batch Size: 22.00 l
Boil Size: 13.71 l
Boil Time: 90 min
End of Boil Vol: 11.46 l
Final Bottling Vol: 20.50 l
Fermentation: Ale, Two Stage
Date: 26 Sep 2016
Brewer: Chris
Asst Brewer:
Equipment: Chris Equipment
Efficiency: 62.00 %
Est Mash Efficiency: 64.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
1.50 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 28.8 %
0.10 kg Caramunich Malt (150.0 EBC) Grain 2 1.9 %
0.10 kg Special B Malt (290.0 EBC) Grain 3 1.9 %
3.00 kg Light Dry Extract (15.8 EBC) Dry Extract 4 57.7 %
0.50 kg Candi Sugar, Dark (157.0 EBC) Sugar 5 9.6 %
60.00 g Saaz [3.40 %] - Boil 60.0 min Hop 6 12.1 IBUs
25.00 g Saaz [3.40 %] - Boil 15.0 min Hop 7 2.5 IBUs
1.0 pkg Abbaye Belgian (Lallemand/Danstar #-) Yeast 8 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.071 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.2 %
Bitterness: 14.6 IBUs
Est Color: 31.9 EBC
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 10.98 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.50
Measured Mash PH: 5.20
Total Grain Weight: 5.20 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.43 l of water at 73.4 C 65.6 C 75 min

Sparge: Fly sparge with 10.98 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 120.58 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 120.58 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith