<_MOD_>2017-02-01 Selections 7372 1 0 1 1 <_XName>Selections 16 <_MOD_>2017-02-01 My Throwback IPA Clone schtev 2017-01-03 1990-06-01 777.7180400 1 608.6489009 1 0 0 0 0 0 0 <_MOD_>2017-01-03 03 - Crown urn ale 1352.5531131 176.3698400 1 0.1200000 0.0000000 0.0000000 0 1 966.5119120 60.0000000 10.0000000 1 50.7207417 101.4414835 4.0000000 0.0000000 777.7180400 101.4414835 0.0000000 75.0000000 100.0000000 0 0 <_MOD_>2017-01-03 American IPA IPA BJCP 2015 1 21 0 1.0560000 1.0700000 1.0080000 1.0140000 40.0000000 70.0000000 2.4000000 2.9000000 6.0000000 14.0000000 5.5000000 7.5000000 A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. The IPA category is for modern American IPAs and their derivatives. This does not imply that English IPAs aren’t proper IPAs or that there isn’t a relationship between them. This is simply a method of grouping similar styles for competition purposes. English IPAs are grouped with other English-derived beers, and the stronger Double IPA is grouped with stronger American beers. The term “IPA” is intentionally not spelled out as “India Pale Ale” since none of these beers historically went to India, and many aren’t pale. However, the term IPA has come to be a balance-defined style in modern craft beer. History: The first modern American craft beer example is generally believed to be Anchor Liberty Ale, first brewed in 1975 and using whole Cascade hops; the style has pushed beyond that original beer, which now tastes more like an American Pale Ale in comparison. American-made IPAs from earlier eras were not unknown (particularly the well-regarded Ballantine’s IPA, an oak-aged beer using an old English recipe). This style is based on the modern craft beer examples. Style Comparison: Stronger and more highly hopped than an American Pale Ale. Compared to an English IPA, has less of the “English” character from malt, hops, and yeast (less caramel, bread, and toast; more American/New World hops than English; less yeast-derived esters), less body, and often has a more hoppy balance and is slightly stronger than most examples. Less alcohol than a Double IPA, but with a similar balance. Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, white to off-white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: A modern American craft beer interpretation of the historical English style, brewed using American ingredients and attitude. The basis for many modern variations, including the stronger Double IPA as well as IPAs with various other ingredients. Those other IPAs should generally be entered in the Specialty IPA style. Oak is inappropriate in this style; if noticeably oaked, enter in wood-aged category. Pale ale or 2-row brewers malt as the base, American or New World hops, American or English yeast with a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Sugar additions to aid attenuation are acceptable. Restrained use of crystal malts, if any, as high amounts can lead to a sweet finish and clash with the hop character. Alpine Duet, Bell’s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA http://www.bjcp.org <_MOD_>2017-01-03 BIAB 05 Full Body (68.9C, 156F) 137.3949353 72.0000000 212.0000000 72.0000000 5.4000000 168.0000000 0 100.0000000 0 0 1 0.0000000 1047.0253441 1 Simple single infusion mash for use with most modern well modified grains (about 95% of the time). <_MOD_>2017-01-03 steps 7432 1 1 7149 2 <_XName>steps 16 <_MOD_>1970-01-01 Mash In 0 1046.9555948 156.0200000 60.0000000 2.0000000 0.0000000 0.1200000 1352.5531131 72.0000000 0.0000000 0.0000000 72.0000000 0.0000000 137.3949353 160.0365065 0.0000000 <_MOD_>1970-01-01 Mash Out 2 0.0697493 168.0000000 10.0000000 10.0000000 0.0000000 0.1200000 1352.5531131 72.0000000 0.0000000 154.4000000 72.0000000 1046.9555948 137.3949353 168.0000000 0.0000000 <_TExpanded>1 0 1352.5531131 176.3698400 0.1200000 <_MOD_>2017-01-03 Malt 0 0 0.0000000 16.0000000 3.0000000 75.0000000 0.0000000 0.0000000 0 0 1.5000000 4.0000000 120.0000000 11.7000000 0.0000000 0 0 100.0000000 60.0000000 1.5000000 <_MOD_>2017-01-03 Keg 45.0000000 1 Forced Carbonation 100.0000000 Keg with forced carbonation which is the method used by most home brewers with kegs <_MOD_>2017-01-03 Ale, Single Stage 64.4000000 64.4000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 65.0000000 1 14.0000000 10.0000000 7.0000000 30.0000000 0 A simple single stage fermentation, often used by extract brewers or for classic ales. <_MOD_>2017-01-03 Ingredients 7405 1 1 7182 16 <_XName>Ingredients 16 <_MOD_>2017-02-01 Munich I (Weyermann) Germany Weyermann 0 1 0.0000000 54.9579741 7.1000000 82.2300000 0.0000000 40.0000000 0 1 1.5000000 3.3000000 50.0000000 10.6000000 0.0000000 0 1 100.0000000 Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 60.0000000 0.0781250 Amber Liquid Extract <_MOD_>2017-02-01 Pale Malt, Maris Otter (Thomas Fawcett) United Kingdom Thomas Fawcett & Sons 0 1 0.0000000 54.9579741 3.0000000 82.5000000 0.0000000 40.0000000 0 2 1.5000000 3.0000000 120.0000000 9.4000000 0.0000000 0 1 100.0000000 Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 60.0000000 0.0781250 Pale Liquid Extract <_MOD_>1970-01-01 Carafoam (Weyermann) Germany Weyermann 0 1 0.0000000 12.3655442 2.0000000 80.0700000 0.0000000 9.0000000 0 3 1.5000000 4.9000000 0.0000000 0.0000000 0.0000000 0 0 40.0000000 Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers 60.0000000 0.0781250 <_MOD_>1970-01-01 Wheat Malt, Pale (Weyermann) Germany Weyermann 0 1 0.0000000 8.2436961 2.0000000 82.2300000 0.0000000 6.0000000 0 4 1.7000000 4.5000000 74.0000000 11.7000000 0.0000000 0 1 80.0000000 Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 60.0000000 0.0781250 Wheat Liquid Extract <_MOD_>1970-01-01 Caramunich III (Weyermann) Germany Weyermann 0 1 0.0000000 6.8697468 71.0000000 80.0700000 0.0000000 5.0000000 0 5 0.0000000 4.7000000 0.0000000 0.0000000 0.0000000 0 0 10.0000000 German crystal malt. Adds maltiness, body, aroma and color. 60.0000000 0.0781250 <_MOD_>2017-02-01 Simcoe Craftbrewer U.S. 0 0 13.1000000 4.5000000 3.3706474 0.0000000 0.3174657 18.0000000 60.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 12.9574469 6 0 1 1.0000000 <_MOD_>1970-07-26 Cascade Craftbrewer USA 2 0 6.3000000 6.0000000 7.4903262 0.0000000 0.7054792 15.0000000 10.0000000 2.0000000 5.0207664 7 0 1 2.0000000 <_MOD_>1970-07-26 Simcoe Craftbrewer U.S. 0 0 13.1000000 4.5000000 7.4903262 0.0000000 0.7054792 18.0000000 10.0000000 2.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 10.4400064 8 0 1 1.0000000 <_MOD_>1970-07-26 Summer (Summer Saaz) Craftbrewer Australia 1 0 5.2000000 5.4000000 7.4903262 0.0000000 0.7054792 15.0000000 10.0000000 2.0000000 Apricot and melon characters are more apparent when dry hopping. Used for: Ales Aroma: Subtle, light apricot and melon flavors Substitiutions: Unknown Storage: Unknown 4-7.5% AA / 4.8-6.7% Beta 4.1441247 9 0 1 2.0000000 <_MOD_>1970-07-26 Cascade Craftbrewer USA 2 0 6.3000000 6.0000000 11.6120763 0.0000000 1.0936878 15.0000000 1.0000000 2.0000000 0.9257414 10 0 1 2.0000000 <_MOD_>1970-07-26 Simcoe Craftbrewer U.S. 0 0 13.1000000 4.5000000 11.6100060 0.0000000 1.0934928 18.0000000 1.0000000 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 1.9246111 11 0 1 1.0000000 <_MOD_>1970-07-26 Summer (Summer Saaz) Craftbrewer Australia 1 0 5.2000000 5.4000000 11.6120763 0.0000000 1.0936878 15.0000000 1.0000000 2.0000000 Apricot and melon characters are more apparent when dry hopping. Used for: Ales Aroma: Subtle, light apricot and melon flavors Substitiutions: Unknown Storage: Unknown 4-7.5% AA / 4.8-6.7% Beta 0.7641040 12 0 1 2.0000000 <_MOD_>1970-01-01 Safale American DCL/Fermentis US-05 0 1 1 1.7000000 1.0000000 0.0000000 5.2000000 13 1 2017-01-03 2017-01-03 200.0000000 73.0000000 80.0000000 59.0000000 75.0000000 0 0 0 5 2011-03-06 American ale, other clean finish ales American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. 1.6600000 <_MOD_>1970-07-26 Cascade Craftbrewer USA 2 0 6.3000000 6.0000000 13.1080718 0.0000000 1.2345887 15.0000000 60.0000000 2.0000000 0.0000000 14 1 1 2.0000000 <_MOD_>2017-02-01 Simcoe Craftbrewer U.S. 0 0 13.1000000 4.5000000 13.1080718 0.0000000 1.2345887 18.0000000 60.0000000 2.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A 0.0000000 15 1 1 1.0000000 <_MOD_>1970-07-26 Summer (Summer Saaz) Craftbrewer Australia 1 0 5.2000000 5.4000000 13.1080718 0.0000000 1.2345887 15.0000000 60.0000000 2.0000000 Apricot and melon characters are more apparent when dry hopping. Used for: Ales Aroma: Subtle, light apricot and melon flavors Substitiutions: Unknown Storage: Unknown 4-7.5% AA / 4.8-6.7% Beta 0.0000000 16 1 1 2.0000000 <_TExpanded>1 <_MOD_>2017-01-03 AgeData 9361 1 1 9357 1 <_XName>AgeData 16 <_MOD_>1970-01-01 2017-01-14 00:00:00 68.0000000 1.0120000 <_TExpanded>1 2 0 0 1.0400000 1 1.0120000 1 1.0120000 1 1.0110000 0 980.6010070 1 1.0360000 1 1.0360000 1 30.0000000 2.3000000 5.2000000 0 5.2000000 88.0000000 0 6.0000000 0 1.0100000 0 1.0360000 30 155.0000000 0 1.0000000 0.0000000 0 640.0000000 640.0000000 72.0000000 35.0000000 10.0000000 1.0400000 0 <_TExpanded>1