<_MOD_>2017-02-01
Selections
7372
1
0
1
1
<_XName>Selections
16
<_MOD_>2017-02-01
My Throwback IPA Clone
schtev
2017-01-03
1990-06-01
777.7180400
1
608.6489009
1
0
0
0
0
0
0
<_MOD_>2017-01-03
03 - Crown urn ale
1352.5531131
176.3698400
1
0.1200000
0.0000000
0.0000000
0
1
966.5119120
60.0000000
10.0000000
1
50.7207417
101.4414835
4.0000000
0.0000000
777.7180400
101.4414835
0.0000000
75.0000000
100.0000000
0
0
<_MOD_>2017-01-03
American IPA
IPA
BJCP 2015
1
21
0
1.0560000
1.0700000
1.0080000
1.0140000
40.0000000
70.0000000
2.4000000
2.9000000
6.0000000
14.0000000
5.5000000
7.5000000
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. The IPA category is for modern American IPAs and their derivatives. This does not imply that English IPAs aren’t proper IPAs or that there isn’t a relationship between them. This is simply a method of grouping similar styles for competition purposes. English IPAs are grouped with other English-derived beers, and the stronger Double IPA is grouped with stronger American beers. The term “IPA” is intentionally not spelled out as “India Pale Ale” since none of these beers historically went to India, and many aren’t pale. However, the term IPA has come to be a balance-defined style in modern craft beer. History: The first modern American craft beer example is generally believed to be Anchor Liberty Ale, first brewed in 1975 and using whole Cascade hops; the style has pushed beyond that original beer, which now tastes more like an American Pale Ale in comparison. American-made IPAs from earlier eras were not unknown (particularly the well-regarded Ballantine’s IPA, an oak-aged beer using an old English recipe). This style is based on the modern craft beer examples. Style Comparison: Stronger and more highly hopped than an American Pale Ale. Compared to an English IPA, has less of the “English” character from malt, hops, and yeast (less caramel, bread, and toast; more American/New World hops than English; less yeast-derived esters), less body, and often has a more hoppy balance and is slightly stronger than most examples. Less alcohol than a Double IPA, but with a similar balance.
Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, white to off-white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: A modern American craft beer interpretation of the historical English style, brewed using American ingredients and attitude. The basis for many modern variations, including the stronger Double IPA as well as IPAs with various other ingredients. Those other IPAs should generally be entered in the Specialty IPA style. Oak is inappropriate in this style; if noticeably oaked, enter in wood-aged category.
Pale ale or 2-row brewers malt as the base, American or New World hops, American or English yeast with a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Sugar additions to aid attenuation are acceptable. Restrained use of crystal malts, if any, as high amounts can lead to a sweet finish and clash with the hop character.
Alpine Duet, Bell’s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA
http://www.bjcp.org
<_MOD_>2017-01-03
BIAB 05 Full Body (68.9C, 156F)
137.3949353
72.0000000
212.0000000
72.0000000
5.4000000
168.0000000
0
100.0000000
0
0
1
0.0000000
1047.0253441
1
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
<_MOD_>2017-01-03
steps
7432
1
1
7149
2
<_XName>steps
16
<_MOD_>1970-01-01
Mash In
0
1046.9555948
156.0200000
60.0000000
2.0000000
0.0000000
0.1200000
1352.5531131
72.0000000
0.0000000
0.0000000
72.0000000
0.0000000
137.3949353
160.0365065
0.0000000
<_MOD_>1970-01-01
Mash Out
2
0.0697493
168.0000000
10.0000000
10.0000000
0.0000000
0.1200000
1352.5531131
72.0000000
0.0000000
154.4000000
72.0000000
1046.9555948
137.3949353
168.0000000
0.0000000
<_TExpanded>1
0
1352.5531131
176.3698400
0.1200000
<_MOD_>2017-01-03
Malt
0
0
0.0000000
16.0000000
3.0000000
75.0000000
0.0000000
0.0000000
0
0
1.5000000
4.0000000
120.0000000
11.7000000
0.0000000
0
0
100.0000000
60.0000000
1.5000000
<_MOD_>2017-01-03
Keg
45.0000000
1
Forced Carbonation
100.0000000
Keg with forced carbonation which is the method used by most home brewers with kegs
<_MOD_>2017-01-03
Ale, Single Stage
64.4000000
64.4000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
65.0000000
1
14.0000000
10.0000000
7.0000000
30.0000000
0
A simple single stage fermentation, often used by extract brewers or for classic ales.
<_MOD_>2017-01-03
Ingredients
7405
1
1
7182
16
<_XName>Ingredients
16
<_MOD_>2017-02-01
Munich I (Weyermann)
Germany
Weyermann
0
1
0.0000000
54.9579741
7.1000000
82.2300000
0.0000000
40.0000000
0
1
1.5000000
3.3000000
50.0000000
10.6000000
0.0000000
0
1
100.0000000
Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma
60.0000000
0.0781250
Amber Liquid Extract
<_MOD_>2017-02-01
Pale Malt, Maris Otter (Thomas Fawcett)
United Kingdom
Thomas Fawcett & Sons
0
1
0.0000000
54.9579741
3.0000000
82.5000000
0.0000000
40.0000000
0
2
1.5000000
3.0000000
120.0000000
9.4000000
0.0000000
0
1
100.0000000
Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters.
60.0000000
0.0781250
Pale Liquid Extract
<_MOD_>1970-01-01
Carafoam (Weyermann)
Germany
Weyermann
0
1
0.0000000
12.3655442
2.0000000
80.0700000
0.0000000
9.0000000
0
3
1.5000000
4.9000000
0.0000000
0.0000000
0.0000000
0
0
40.0000000
Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers
60.0000000
0.0781250
<_MOD_>1970-01-01
Wheat Malt, Pale (Weyermann)
Germany
Weyermann
0
1
0.0000000
8.2436961
2.0000000
82.2300000
0.0000000
6.0000000
0
4
1.7000000
4.5000000
74.0000000
11.7000000
0.0000000
0
1
80.0000000
Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts.
60.0000000
0.0781250
Wheat Liquid Extract
<_MOD_>1970-01-01
Caramunich III (Weyermann)
Germany
Weyermann
0
1
0.0000000
6.8697468
71.0000000
80.0700000
0.0000000
5.0000000
0
5
0.0000000
4.7000000
0.0000000
0.0000000
0.0000000
0
0
10.0000000
German crystal malt. Adds maltiness, body, aroma and color.
60.0000000
0.0781250
<_MOD_>2017-02-01
Simcoe Craftbrewer
U.S.
0
0
13.1000000
4.5000000
3.3706474
0.0000000
0.3174657
18.0000000
60.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
12.9574469
6
0
1
1.0000000
<_MOD_>1970-07-26
Cascade Craftbrewer
USA
2
0
6.3000000
6.0000000
7.4903262
0.0000000
0.7054792
15.0000000
10.0000000
2.0000000
5.0207664
7
0
1
2.0000000
<_MOD_>1970-07-26
Simcoe Craftbrewer
U.S.
0
0
13.1000000
4.5000000
7.4903262
0.0000000
0.7054792
18.0000000
10.0000000
2.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
10.4400064
8
0
1
1.0000000
<_MOD_>1970-07-26
Summer (Summer Saaz) Craftbrewer
Australia
1
0
5.2000000
5.4000000
7.4903262
0.0000000
0.7054792
15.0000000
10.0000000
2.0000000
Apricot and melon characters are more apparent when dry hopping.
Used for: Ales
Aroma: Subtle, light apricot and melon flavors
Substitiutions: Unknown
Storage: Unknown
4-7.5% AA / 4.8-6.7% Beta
4.1441247
9
0
1
2.0000000
<_MOD_>1970-07-26
Cascade Craftbrewer
USA
2
0
6.3000000
6.0000000
11.6120763
0.0000000
1.0936878
15.0000000
1.0000000
2.0000000
0.9257414
10
0
1
2.0000000
<_MOD_>1970-07-26
Simcoe Craftbrewer
U.S.
0
0
13.1000000
4.5000000
11.6100060
0.0000000
1.0934928
18.0000000
1.0000000
0.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
1.9246111
11
0
1
1.0000000
<_MOD_>1970-07-26
Summer (Summer Saaz) Craftbrewer
Australia
1
0
5.2000000
5.4000000
11.6120763
0.0000000
1.0936878
15.0000000
1.0000000
2.0000000
Apricot and melon characters are more apparent when dry hopping.
Used for: Ales
Aroma: Subtle, light apricot and melon flavors
Substitiutions: Unknown
Storage: Unknown
4-7.5% AA / 4.8-6.7% Beta
0.7641040
12
0
1
2.0000000
<_MOD_>1970-01-01
Safale American
DCL/Fermentis
US-05
0
1
1
1.7000000
1.0000000
0.0000000
5.2000000
13
1
2017-01-03
2017-01-03
200.0000000
73.0000000
80.0000000
59.0000000
75.0000000
0
0
0
5
2011-03-06
American ale, other clean finish ales
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
1.6600000
<_MOD_>1970-07-26
Cascade Craftbrewer
USA
2
0
6.3000000
6.0000000
13.1080718
0.0000000
1.2345887
15.0000000
60.0000000
2.0000000
0.0000000
14
1
1
2.0000000
<_MOD_>2017-02-01
Simcoe Craftbrewer
U.S.
0
0
13.1000000
4.5000000
13.1080718
0.0000000
1.2345887
18.0000000
60.0000000
2.0000000
High alpha bittering hops with good aroma characteristics.
Used for: IPAs
Aroma: Citrus and pine-like aroma
Substitutes: N/A
0.0000000
15
1
1
1.0000000
<_MOD_>1970-07-26
Summer (Summer Saaz) Craftbrewer
Australia
1
0
5.2000000
5.4000000
13.1080718
0.0000000
1.2345887
15.0000000
60.0000000
2.0000000
Apricot and melon characters are more apparent when dry hopping.
Used for: Ales
Aroma: Subtle, light apricot and melon flavors
Substitiutions: Unknown
Storage: Unknown
4-7.5% AA / 4.8-6.7% Beta
0.0000000
16
1
1
2.0000000
<_TExpanded>1
<_MOD_>2017-01-03
AgeData
9361
1
1
9357
1
<_XName>AgeData
16
<_MOD_>1970-01-01
2017-01-14 00:00:00
68.0000000
1.0120000
<_TExpanded>1
2
0
0
1.0400000
1
1.0120000
1
1.0120000
1
1.0110000
0
980.6010070
1
1.0360000
1
1.0360000
1
30.0000000
2.3000000
5.2000000
0
5.2000000
88.0000000
0
6.0000000
0
1.0100000
0
1.0360000
30
155.0000000
0
1.0000000
0.0000000
0
640.0000000
640.0000000
72.0000000
35.0000000
10.0000000
1.0400000
0
<_TExpanded>1